శాస్త్రవేత్తలు దానిని నిరూపించారు the risk of breast cancer is significantly reduced in those women who consume ascorbic acid (vitamin C) over a long period. The study, which established this act and lasted 12 years, involved 3405 women diagnosed with invasive breast cancer.
During the research, cancer claimed the lives of 1055 people, 416 of whom died from breast cancer. Analysis of the diet of the subjects, and in addition, taking supplements showed that survived after the fatal diagnosis, those women who, before the detection of cancer, systematically included in the diet of vitamin C… And all foods contain ascorbic acid.
Recall that it is part of all citrus fruits – oranges, tangerines and lemons. And also pineapples, tomatoes, garlic, strawberries, mangoes, kiwi and spinach, cabbage, watermelon, bell peppers and other fruits and vegetables. The use of them, and the vitamin in its pure form, as shown by the experiment, reduces the mortality rate of cancer patients by 25%. Even when the daily portion of the supplement is only 100 mg.